Wood-Pressed Groundnut Oil

Pure Wood-Pressed Groundnut Oil (Lakdi Ghani / Kolhu)

The Heart of Traditional Indian Cooking Bring back the authentic taste and aroma of your grandmother’s kitchen with our 100% Pure Wood-Pressed Groundnut Oil. Extracted using the ancient, time-tested Lakdi ki Ghani (wooden Kolhu) method, this oil is a golden drop of health and heritage.

Unlike refined oils that are stripped of their nutrients through high heat and harsh chemicals, our groundnut oil is extracted at room temperature. The wooden churner absorbs any excess heat, ensuring that the natural antioxidants, rich nutty flavor, and essential vitamins of the finest quality peanuts are perfectly preserved from our farm to your family’s table.

Why Choose Our Wood-Pressed Groundnut Oil?

• 100% Cold & Wood-Pressed: Crafted purely in a traditional wooden Kolhu, guaranteeing zero heat damage and zero chemical additives.

• Rich, Nutty Aroma: Naturally unrefined and unfiltered, it retains the genuine, mouth-watering aroma of fresh roasted peanuts that elevates everyday meals.

• Heart-Healthy Fat: Naturally rich in MUFA (Monounsaturated Fatty Acids) and Resveratrol, supporting healthy cholesterol levels and overall heart health.

• High Smoke Point: Perfectly safe and stable for all types of Indian cooking—from deep-frying your favorite pakoras to everyday sautéing and tempering (tadka).

• Zero Preservatives: Absolutely no argemone oil, no mineral oil, and no artificial colors. Just pure, single-origin groundnuts.

Best Used For: Deep frying, sautéing, roasting, and daily Indian cooking. It adds a beautiful depth of flavor to curries, dals, and regional delicacies.

Storage Instructions: Keep in a cool, dry place away from direct sunlight. Since this is an unrefined and unfiltered oil, natural settling of fine peanut particles at the bottom is completely normal and a mark of its purity!