About Renew Goodness
At Renew Goodness, our mission is to revive India’s age-old tradition of crafting pure, nutritious food & wellness products, all deeply rooted in our soil and designed to nourish both body & soul.
Product Overview
Renew Goodness Byadgi Chilli Powder is sourced directly from the Byadgi region, Haveri district of the state of Karnataka.
Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour.
Byadgi Chillies of the Dabbi variety are small & stout in shape, lending a not-so-spicy taste & rich red colour to curries.
Ingredients
A1 Grade Byadgi Chillies Stemless 100%
Byadgi Chilli is primarily a rich source of:
- Vitamins A, C & E
- Antioxidants
- Oleoresin
- Natural red colour pigments like Capsanthin & Capsorubin
- Active compound Capsaicin, which provides a vibrant color & mild heat
Why Choose Renew Goodness Byadgi Chilli
- Byadgi Chilli Powder is a good source of Vitamin C, which is essential for immune function, fighting infections & maintaining overall health
- Byadgi Chillies have anti-inflammatory properties that can help reduce joint swelling & improve blood flow
- Capsaicin is known to increase metabolism, aiding in weight management & promoting fat loss
- Byadgi Chilli Powder contains antioxidants that help combat oxidative stress & support overall well-being
- Byadgi Chillies stop acid reflux and eradicate the bacteria that causes stomach ulcers
- Rich in Vitamin A & Beta-Carotene, natural red pigments are highly beneficial for skin & eye health
Traditional Processing
Sourced directly from farmers, our A1 Grade sun-dried Byadgi Chillies are 100% stemless and originate from the town of Byadgi in the Haveri district of Karnataka.
Traditionally ground using an Okhli-Musal, the process generates no heat, thereby preserving natural nutrients and aroma.
Product Highlights
- Hand Harvested
- Sun Dried
- Stone Ground
- Quality Assurance
- No Additives
- No Added Color
- Mild Spiciness & Deep Red Colour
Usage
Byadgi Chilli Powder is commonly used in cuisine to add heat & color to dishes like curries, chutneys & spice blends.
Byadgi Red Chilli Powder is incredibly versatile & its perfect balance of colour and spice makes it an essential ingredient in both South and North Indian cuisines.
It enhances gravies and stews with a rich natural red tone while adding depth to spice blends, masalas & chutneys.
Natural Red Colour
Adds a rich red tone to food without the need for artificial colours.
Mild Spice Level
Ideal for those who prefer less heat but still want strong flavour and aroma.
Rich Aroma
Brings a pleasant, earthy fragrance that enhances the overall taste of dishes.
Perfect for Indian Cooking
Works well in curries, snacks, chutneys and marinades because it gives colour without overpowering the dish.
Storage Information
Store in a cool, dry, and hygienic place away from direct sunlight & moisture.
Keep the pack tightly sealed after each use to preserve its natural aroma, flavor & potency.
Avoid using a wet spoon.
Quality Promise
Original Aroma | Quality Assurance | No Additives | No Binders | No Preservatives
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