Lakadong Turmeric Powder 220g

LAKADONG TURMERIC

The Golden Spice

SINGLE ORIGIN
MULIH, WEST JAINTIA HILLS, MEGHALAYA

LOVINGLY CRAFTED AT RENEW GOODNESS – TRADITION & PURITY IN EVERY BATCH

Golden, earthy and packed with goodness, our Lakadong Turmeric Powder is sourced directly from the village of Mulih near Lakadong (nestled in the West Jaintia Hills of Meghalaya). It is grown in the Jaintia Hills without the use of chemical pesticides or fertilizers. With an outstanding curcumin content of 7–12% (compared to 3–4% in regular turmeric), this variety is globally recognized for its potency & deep, rich color. Further, hand-harvested by women farmers using time honored traditions, the rhizomes are sun-dried and hand-sliced, never boiled to retain their full natural power. Thus, from daily curries to golden milk, every pinch releases a warm, earthy aroma and a deep, authentic flavor bringing not just color & taste, but a soulful touch of tradition to every meal.

WHY CHOOSE RENEW GOODNESS LAKADONG TURMERIC?

• High Curcumin Content (8–12%): Significantly more potent than regular turmeric, offering powerful anti-inflammatory and antioxidant properties
• Powerful Anti-Inflammatory: Helps reduce joint pain and supports arthritis management
• Supports Digestion: Helps relieve bloating and promotes a healthy gut
• Immunity Booster: Strengthens natural defense and overall wellness
• Rich in Antioxidants: Fights free radicals and reduces oxidative stress
• Enhances Skin Health: Supports clearer, healthier-looking skin
• Cognitive Wellness: May support memory and brain function
• Heart Health Support: Helps maintain cholesterol levels and supports healthy circulation

SOURCING & TRADITIONAL PROCESS

A1 Grade, Sun-dried Lakadong Turmeric, sourced directly from farmers in Mulih village, West Jaintia Hills, Meghalaya.

Traditionally ground using Okhali-Musai and Stone Grinding on a Vedic Chakki at Room Temperature, with No Heat generated preserving Vital Nutrients, Natural Flavor & Aroma.

USAGE

Add to daily curries, dals, sabzis and stews for rich flavor and vibrant color. Mix into warm milk with honey/desi khand/khandsari (Haldi Doodh). Combine with black pepper to enhance curcumin absorption. Use in herbal teas or golden milk recipes. Can also be added to smoothies, soups, or herbal teas for a daily wellness boost.

NOTE: Use just 1/3rd the amount of Lakadong turmeric compared to regular turmeric, as it is highly concentrated in flavor and color.

STORAGE INFORMATION

Store in a cool, dry, and hygienic place away from direct sunlight & moisture. Keep the pack tightly sealed after each use to preserve its natural aroma, flavor & potency.

QUALITY ASSURANCE

ORIGINAL AROMA | QUALITY ASSURANCE | NO ADDITIVES | NO BINDERS | NO PRESERVATIVES