Pure Wood-Pressed Black Mustard Oil (Kachi Ghani / Kolhu)
The Bold, Authentic Flavor of Tradition Experience the unmistakable, pungent aroma and rich flavor of genuine black mustard with our 100% Pure Wood-Pressed Black Mustard Oil (Sarson ka Tel). Extracted using the traditional Lakdi ki Ghani (wooden Kolhu) method, this oil brings the robust, earthy essence of rural India straight to your kitchen.
We use only the finest, carefully selected black mustard seeds. By crushing them in a wooden churner at room temperature, we ensure no heat destroys the oil’s natural properties. This age-old, heat-free process retains the oil’s high pungency (the classic “jhajh” that makes your eyes water slightly), essential nutrients, and deep golden-brown color, giving you mustard oil exactly as it was meant to be.
Why Choose Our Wood-Pressed Black Mustard Oil?
100% Cold & Wood-Pressed: Extracted in a wooden Kolhu to prevent heat degradation, ensuring maximum retention of flavor, aroma, and nutritional value.
High Pungency & Authentic Taste: Delivers the strong, spicy kick that is essential for traditional Indian cooking and authentic homemade pickles.
Rich in Good Fats: Naturally packed with Monounsaturated and Polyunsaturated Fatty Acids (MUFA and PUFA), and an ideal ratio of Omega-3 to Omega-6 for a balanced, heart-healthy diet.
Natural Preservative: Its strong natural properties make it the ultimate choice for preserving the shelf life and crunch of your favorite mango, lemon, and mixed pickles.
Zero Chemicals & Argemone Free: 100% unrefined, unfiltered, and completely free from harmful solvents, preservatives, or artificial colors.
Best Used For: Creating authentic North Indian and Bengali curries, deep-frying, and making traditional pickles. It is also highly valued for external use as a warming, nourishing massage oil for skin and hair.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Because this oil is unfiltered to retain maximum nutrition, you may notice some natural seed particles settling at the bottom—a true sign of its purity.
Seerat –
“Traditional taste and aroma, highly recommended.”